Sample Menus

 

 

 JUBILEE SUITE RECEPTION

FOR 50 TO 120 GUESTS

WEDDING BREAKFAST

Prawn Cocktail

Melon and Pineapple Cocktail

*****

Cream of Vegetable Soup

Roll and Butter

****

Roast Sirloin of Beef with a Red Wine sauce

*****

Supreme of Chicken White Wine and Mushroom Sauce

*****

Roast Leg of Lamb with Mint Sauce

*****

Fresh Market Vegetables and Potatoes

*****

Fresh Strawberries and Cream

Chocolate Meringue Roulade

Cheese Platter

*****

Optional extra

Tea or Coffee 75p.

 

EVENING BUFFET

Garlic Bread

Deep fried seafood

Mini Indian selection

Butterfly Prawns

Potato Boats

Chicken sate

Mini Patisserie

Please order one starter, one main course and one dessert which will be served to all your guests.

COST INCLUDES ALL THE INCLUSIVE EXTRAS

£35 PER HEAD

£9.95 IF GUESTS ARE ATTENDING THE EVENING FUNCTION ONLY.